Meet Lucas Aycox, Founder & Principal Advisor

Lucas started on the ground floor in the kitchen and worked his way up, learning every part of the business. He worked every station in the kitchen, including steak cook, then moved into management, where he was responsible for inventory, cutting steaks, overseeing staff, and more.

As an in-house consultant for a steakhouse, he helped grow and maintain it as a $1M+ business, helped secure the first liquor license in the county, secured grants to help the restaurant recover after COVID, and kept the numbers straight: payroll, bookkeeping, reconciliations, financial statements, and audit support.

Today Lucas is a Senior Accountant with more than six years of accounting experience and a Bachelor of Accountancy. That gives our work a disciplined, detail-first approach, explained in plain English.

Born and raised in Mississippi, Lucas calls the Tupelo area home. He's a foodie at heart, and after watching too many restaurants struggle after COVID, he developed a passion to help small businesses especially restuarants. 

Systems we know best: QuickBooks, Toast, ADP, Excel, and Oracle. We're comfortable working in whatever system your restaurant already uses.

Restaurant Profit Checkup

A flat-fee, plain-English look at where your restaurant's money is going, and what to fix first.

Add-ons: Additional location +50% of tier price. 30-day follow-up check-in $200.

Keep the momentum: sign a monthly advisory plan within 30 days and 50% of your checkup fee is credited toward it.